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Maggiano’s Lemon Cookies Recipe

Maggiano's Lemon Cookies Recipe

Maggiano’s Lemon Cookies are a delightful treat that perfectly balances the sweetness of cookies with the bright and zesty flavor of lemons. These cookies are known for their soft and chewy texture, making them a favorite among those who appreciate a burst of citrus in their desserts.

The combination of butter, sugar, and fresh lemon juice creates a cookie that is not only delicious but also refreshing. The addition of lemon zest enhances the citrusy aroma, providing a tantalizing sensory experience. The glaze on top adds a sweet and tangy finishing touch, elevating these cookies to a level of irresistible indulgence.

Whether you’re a fan of citrus-flavored desserts or just looking for a delightful cookie recipe, Maggiano’s Lemon Cookies are sure to be a hit. Follow the simple steps outlined in the recipe, and soon you’ll be enjoying these delectable treats that capture the essence of lemony goodness. Get ready to savor each bite of these homemade cookies that bring a taste of Maggiano’s right to your kitchen!

Maggiano's Lemon Cookies Recipe

Maggiano’s Lemon Cookies Recipe

Certainly! Here’s a recipe for Maggiano’s Lemon Cookies:

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon

Instructions:

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Stir in the lemon zest and lemon juice, ensuring an even distribution of the lemon flavor.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  9. While the cookies are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
  10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.
  11. Once the cookies are completely cooled, drizzle the glaze over the top of each cookie.
  12. Let the glaze set before serving.

Enjoy your delicious Maggiano’s Lemon Cookies!

Frequently Asked Question for Maggiano’s Lemon Cookies Recipe

Q: Can I use salted butter instead of unsalted butter in the Maggiano’s Lemon Cookies recipe?

A: It’s recommended to use unsalted butter to have better control over the salt content in the recipe. However, if you only have salted butter on hand, you can use it, but consider reducing the additional salt in the recipe.

Q: Can I substitute lemon extract for fresh lemon juice in the cookie dough?

A: While fresh lemon juice provides a vibrant and natural flavor, you can use lemon extract as a substitute. Keep in mind that the intensity of flavor may differ, so adjust the quantity accordingly to achieve the desired taste.

Q: How long should I let the glaze set on the cookies before serving?

A: Allow the glaze to set for at least 30 minutes to ensure it has hardened. This will prevent the glaze from being too runny when handling the cookies.

Q: Can I make the Maggiano’s Lemon Cookies ahead of time and store them?

A: Yes, these cookies can be made ahead. Store them in an airtight container at room temperature for up to a week. You can also freeze the cookies (without the glaze) for longer storage, thawing them before serving.

Q: Can I double the recipe to make a larger batch?

A: Absolutely! Feel free to double or adjust the quantities based on your preferences or the number of servings you need. Keep in mind that baking times may vary, so monitor the cookies closely to prevent overcooking.

Enjoy baking and indulging in these delightful Maggiano’s Lemon Cookies!

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