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Trader Joe’s Chantilly Cream Vanilla Bean Cake Recipe

Trader Joe's Chantilly Cream Vanilla Bean Cake Recipe

Indulge in the delightful flavors of Trader Joe’s-inspired Chantilly Cream Vanilla Bean Cake with this homemade recipe. Immerse yourself in the heavenly combination of moist vanilla bean cake layers and the rich, airy sweetness of Chantilly cream.

Recreate the beloved treat from the comfort of your kitchen, and savor each moment as you bring the essence of Trader Joe’s into your home. Follow along for a step-by-step guide to crafting this delectable dessert that promises to elevate your baking experience to new heights. Get ready to enjoy a slice of pure vanilla bliss with every bite!

Trader Joe's Chantilly Cream Vanilla Bean Cake Recipe

Trader Joe’s Chantilly Cream Vanilla Bean Cake Recipe

Vanilla Bean Cake:

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 1 or 2 vanilla beans, scraped (or 2 teaspoons vanilla bean paste)

Chantilly Cream:

Ingredients:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Split the vanilla beans lengthwise and scrape the seeds. Add the vanilla bean seeds to the batter and mix until evenly distributed.
  7. Divide the batter evenly between the prepared cake pans and smooth the tops.
  8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  10. For the Chantilly cream, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  11. Once the cakes are completely cooled, spread a layer of Chantilly cream on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining Chantilly cream.
  12. Optional: Garnish with additional scraped vanilla beans on top.

Enjoy your homemade Trader Joe’s-inspired vanilla bean cake with Chantilly cream!

Frequently Asked Questions (FAQ) for Trader Joe’s Chantilly Cream Vanilla Bean Cake Recipe:

Can I use vanilla extract instead of vanilla beans?

Yes, you can substitute 2 teaspoons of vanilla extract for the vanilla beans. Make sure to add it during the wet ingredient mixing step.

What if I don’t have two 9-inch cake pans?

You can use different-sized pans, but adjust the baking time accordingly. Keep an eye on the cakes and use a toothpick to check for doneness.

Is it necessary to use whole milk, or can I use a different type of milk?

Whole milk adds richness, but you can use alternative milk like 2%, buttermilk, or even almond milk if you prefer. Adjust the quantity as needed.

Can I make the Chantilly cream ahead of time?

Yes, you can whip the Chantilly cream in advance and store it in the refrigerator. Re-whip before using to maintain the desired texture.

How do I store the leftover cake?

Store the cake in an airtight container in the refrigerator. Bring it to room temperature before serving for the best taste and texture.

Can I freeze the vanilla bean cake layers?

Yes, you can freeze the unfrosted cake layers for up to three months. Thaw them in the refrigerator before assembling and frosting.

What is the best way to scrape vanilla beans?

Split the vanilla bean lengthwise and use the back of a knife to scrape out the seeds. Alternatively, you can use a small spoon.

Can I use a stand mixer for the cake batter?

Yes, a stand mixer works well for creaming the butter and sugar. Use the paddle attachment for best results.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cakes; if it comes out clean or with a few moist crumbs (not wet batter), the cakes are done.

Can I add any other flavors to the Chantilly cream?

Feel free to experiment! Some ideas include adding a hint of almond extract or a splash of liqueur like Grand Marnier for a unique twist.

Enjoy baking your Trader Joe’s-inspired Chantilly Cream Vanilla Bean Cake!

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